Cauliflower
The deepfrozen cauliflower florets are prepared from the immature heads of the plants complying with the characteristics of the species Brassica oleracea var. botrytis L.
The cauliflower florets are size-graded:
The calibre of a cauliflower floret is the smallest diameter of the head of the floret measured with a vernier-calliper.
- cauliflower 05/15
- cauliflower 10/20
- cauliflower 15/25
- cauliflower 15/30
- cauliflower 20/40
- cauliflower 30/60
The cauliflower puree consists of mini portions that have a weight between 20 to 25 g.