Savoy cabbage

The cabbages are prepared from the plants complying with the characteristics of the species Brassica oleracea var. sabauda L.

The heart of the cabbage is removed and the cabbages are cut in pieces (20 x 20 x 20 mm or 10 x 10 x 10 mm) in order to obtain a uniform product.T

The savoy cabbage puree consists of mini portions that have a weight between 20 to 25 g.